La Parrillada Fajitas (Serves 3 Or More)

Ribeye, chicken breats, 6 shirmps, 3 scallops, tilapia fillet, pork chops, pork tips, chorizo & cactus cooked with grilled onions (green, yellow & red) pepper & potatoes. Served with 2 plates of rice, beans, lettuce, guacamole, sour cream, pico de gallo, fried jalapeño & 2 orders of corn or flour tortillas